Latest News

DNA Tissue Sampling Units

Allflex offer a unique solution for the accurate capture of DNA and along with combined management and NLIS tags, can close the loop on identification of your cattle.
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2018 Beef Week

The 2018 Beef Week Field Days are going to be bigger and better than ever this year and there are 6 Shorthorn studs participating in this showcase event.
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Meat & Wine Co coming to Perth

For Western Australian diners a new opportunity to enjoy the JBS Australia Thousand Guineas Shorthorn branded beef product is coming to Perth, with Meat & Wine Co due in 2018 to open their eighth Australian restaurant in the the old Palace Hotel in the heart of Perth’s financial district, St George’s Terrace.
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Consumers Drive Demand

No matter how eating quality is defined by the industry moving forward, one thing is clear, nothing will matter unless that quality is consistently appreciated by the consumer.
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Shorthorn Beef Newsletter

Shorthorn_Beef_Autumn_NewsletterThe Shorthorn Beef Newsletter is a quarterly publication (Autumn, Winter and Spring). The newsletter is a great source of articles and information, providing regular updates to members and beef industry enthusiasts and participants. Given the targeted audience of the Shorthorn Beef newsletter it makes a tremendous marketing platform for companies and producers to ensure that your message gets through, in a timely fashion.

Advertising Rates – Shorthorn Beef Newsletter

Full-page ad – $600

Half-page ad – $400

Quarter-page – $250

all prices are ex GST

2014 Newsletters

Shorthorn Beef-Autumn 2014 Newsletter

2015 Shorthorn Beef Winter Newsletter

Shorthorn Beef-Spring 2014 Newsletter

 

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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