Latest News

DNA Tissue Sampling Units

Allflex offer a unique solution for the accurate capture of DNA and along with combined management and NLIS tags, can close the loop on identification of your cattle.
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2018 Beef Week

The 2018 Beef Week Field Days are going to be bigger and better than ever this year and there are 6 Shorthorn studs participating in this showcase event.
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Meat & Wine Co coming to Perth

For Western Australian diners a new opportunity to enjoy the JBS Australia Thousand Guineas Shorthorn branded beef product is coming to Perth, with Meat & Wine Co due in 2018 to open their eighth Australian restaurant in the the old Palace Hotel in the heart of Perth’s financial district, St George’s Terrace.
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Consumers Drive Demand

No matter how eating quality is defined by the industry moving forward, one thing is clear, nothing will matter unless that quality is consistently appreciated by the consumer.
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Member Login

Before you can access this area you will need to log on with your Membership Id (usually your Membership No.) and your Password. Access and update your membership details, register cattle and download your data by clicking on the link below.

Download Your Data/Member Login

Members may update their own details such as phone number, email address and more. Simply finding the “Modify My Membership Details” link below your Member Name on the Shorthorn Members page screen that appears after logging on.

If you need a password or can’t remember your current password, contact Shorthorn Beef on (02) 6772 2400 or email

For further information contact:

The Shorthorn Society of Australia, ABRI, UNE, ARMIDALE 2351
Ph: (02) 6772 2400 Fax: (02) 6772 1943
Email: 

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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