Latest News

Office Trading Hours

The Shorthorn Office will be closed Monday 13th April 2020. We will reopen Tuesday at 8am. During the CONVID 19 the office will still operate as normal Monday to Thursday 8am to 5:30pm.

SHORTHORN SALES FORGE AHEAD

Two leading Shorthorn studs, Sprys Shorthorns at Wagga Wagga and Belmore Shorthorns at Naracoorte are proceeding with their autumn sales, finding ways to offer clients the best possible purchasing opportunities, despite the current challenges.
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REGISTRATION AND DATA ENTRY

As there will be no further extracts coming from ABRI, Shorthorn Beef request that members NO LONGER SUBMIT any new records to Breedplan OR use the current system to register calves. Please send all registrations and trait records to the Shorthorn Beef office for inclusion in the new IGS analysis.
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2020 SHORTHORN BEEF MAGAZINE

Due to ongoing coronavirus restrictions impacting printing of the 2020 Shorthorn Beef magazine, here is the electronic link to view the book.

SB Magazine

The Shorthorn Beef Magazine is an Annual publication featuring articles and information regarding the Shorthorn Breed. The Magazine is published and distributed at the end of the year and is a high quality publication suited to all beef industry participants and enthusiasts. The Shorthorn Beef Magazine is free to all members and makes an excellent marketing platform for producers and companies targeting beef production and marketing in Australia

2018 Summer Magazine

Shorthorn Beef Magazine Advertising Rates

SHORTHORN BEEF ANNUAL MAGAZINE

Full-page ad – $1,232

Back Cover ad – $1925

Inside Covers – $1562

Center Page Spread – $2420

Half-page ad – $825

Quarter-page ad – $577.50

all prices are GST inclusiveA Better Bottom Line

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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