Latest News

2020 SYCA Fundraising Auction

2020 SYCA Fundraising Auction to be held Via AuctionsPlus - 28th October 2020 from 9am - 7:30pm. Lot information available now.
Read More..

SCOTCH AND STRIPLOINS – REGATTA INJECTS SOME SPIRIT

Steak and whiskey lovers are getting a chance to enjoy the best of both worlds at the famous Regatta Hotel’s Boathouse Restaurant in Brisbane. In a collaboration between Coca-Cola Amatil, JBS Australia and the Regatta Hotel, two Thousand Guineas striploins will be dry aged and infused with two different types of whiskey.
Read More..

REGISTERING CALVES PRIOR TO REGISTRATION.

Not every calf that is born is destined to be registered, for a whole heap of reasons, but that doesn’t mean that they shouldn’t be recorded.
Read More..

UNDERSTANDING IGS ACCURACY

One of the more confusing elements of the Shorthorn Beef IGS EPD’s has been the change in the way that accuracies are reported.
Read More..

Member Login

Before you can access this area you will need to log on with your Membership Id (usually your Membership No.) and your Password. Access and update your membership details, register cattle and download your data by clicking on the link below.

Download Your Data/Member Login

Members may update their own details such as phone number, email address and more. Simply finding the “Modify My Membership Details” link below your Member Name on the Shorthorn Members page screen that appears after logging on.

If you need a password or can’t remember your current password, contact Shorthorn Beef on (02) 6772 2400 or email

For further information contact:

The Shorthorn Society of Australia
Ph: (02) 6772 2400
Email: 

Follow Us

facebooktwitterrss

Sign up for our newsletter!

About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

Sign up to our newsletter