Latest News

TGS Continues growth in Japan

The JBS Australia Thousand Guineas Shorthorn Branded Beef program continues to build momentum into the lucrative Japanese market. Here is a must see short video, prepared by JBS Australia on the Thousand Guineas brand for the Japanese market.
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2020 Beef Week Field Days

The Victorian Beef Week Field Days will kick off in 2020 commencing on January 29th.There are 6 leading Shorthorn studs open across the event, with an outstanding lineup of Shorthorn sires available for autumn sales.
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Understanding the Stayability EPD

Within the IGS analysis, understanding Stayability will be important for all breeders. This article takes a look at the function behind the Stayability EPD.
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Shorgene – Powered by IGS

The long-awaited change to IGS is finally being realised for the Shorthorn Breed. The system has gone through a lengthy review and the Shorthorn Beef board feel that both the IGS analysis is representing the quality of the shorthorn cattle well and the new data management program is ready to go.
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Member Login

Before you can access this area you will need to log on with your Membership Id (usually your Membership No.) and your Password. Access and update your membership details, register cattle and download your data by clicking on the link below.

Download Your Data/Member Login

Members may update their own details such as phone number, email address and more. Simply finding the “Modify My Membership Details” link below your Member Name on the Shorthorn Members page screen that appears after logging on.

If you need a password or can’t remember your current password, contact Shorthorn Beef on (02) 6772 2400 or email

For further information contact:

The Shorthorn Society of Australia
Ph: (02) 6772 2400
Email: 

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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