Latest News

Office Trading Hours

The Shorthorn Office will be closed Monday 13th April 2020. We will reopen Tuesday at 8am. During the CONVID 19 the office will still operate as normal Monday to Thursday 8am to 5:30pm.

SHORTHORN SALES FORGE AHEAD

Two leading Shorthorn studs, Sprys Shorthorns at Wagga Wagga and Belmore Shorthorns at Naracoorte are proceeding with their autumn sales, finding ways to offer clients the best possible purchasing opportunities, despite the current challenges.
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REGISTRATION AND DATA ENTRY

As there will be no further extracts coming from ABRI, Shorthorn Beef request that members NO LONGER SUBMIT any new records to Breedplan OR use the current system to register calves. Please send all registrations and trait records to the Shorthorn Beef office for inclusion in the new IGS analysis.
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2020 SHORTHORN BEEF MAGAZINE

Due to ongoing coronavirus restrictions impacting printing of the 2020 Shorthorn Beef magazine, here is the electronic link to view the book.

Register Calves

IMG_3890Online Registration Login – Login here for your online registrations.

Step by Step Guide – A step by step guide to understanding Online Registrations.

Excel Calf Registration Form

 


The Shorthorn Breed stems from the oldest cattle Herdbook in the world.

Registering Shorthorn calves is an easy process and provides access to the Shorthorn Herdbook as well as pedigree details and more.

To register Shorthorn calves with us, you will need to be a member of Shorthorn Beef. You will also need to be enrolled in Shorthorn Group BREEDPLAN if you wish to have performance data included in the Shorthorn Group BREEDPLAN analysis.

 


Join Shorthorn Beef

A Better Bottom LineHow To Register Calves with Shorthorn Beef

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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