Latest News

2020 SYCA Fundraising Auction

2020 SYCA Fundraising Auction to be held Via AuctionsPlus - 28th October 2020 from 9am - 7:30pm. Lot information available now.
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SCOTCH AND STRIPLOINS – REGATTA INJECTS SOME SPIRIT

Steak and whiskey lovers are getting a chance to enjoy the best of both worlds at the famous Regatta Hotel’s Boathouse Restaurant in Brisbane. In a collaboration between Coca-Cola Amatil, JBS Australia and the Regatta Hotel, two Thousand Guineas striploins will be dry aged and infused with two different types of whiskey.
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REGISTERING CALVES PRIOR TO REGISTRATION.

Not every calf that is born is destined to be registered, for a whole heap of reasons, but that doesn’t mean that they shouldn’t be recorded.
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UNDERSTANDING IGS ACCURACY

One of the more confusing elements of the Shorthorn Beef IGS EPD’s has been the change in the way that accuracies are reported.
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The MSA Grading system

grilled-meat-ribs-white-plate-tomatoes-18712247Meat Standards Australia (MSA)

MSA Index Fact Sheet
MSA Beef Brochure 

MSA Website

Meat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying and cooking Australian red meat. MSA involves all sectors of the supply chain from paddock to plate. A wide range of cattle and sheep management practices, processing systems, cuts, ageing periods and cooking methods have been researched to determine the impact each has on eating quality.

MSA is allowing the industry to move towards payment systems developed on carcass quality and underpins many of the new marketing aims of the processing industry. It allows processors to reliably quantify specifications for end users and consistently deliver product tailored to suit various markets.

Shorthorn and Shorthorn cross cattle grade extremely well through MSA. With the breeds excellent carcass traits, temperament, growth traits and the ability to finish from grass and grain fed programs, they regularly grade well for ossification, marbling and meat colour.

 

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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