Shorthorn Newsletter – AUGUST

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Shorthorn Newsletter – JULY

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Shorthorn Beef Newsletter – JUNE

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Shorthorn Beef Monthly Newsletter – June 2023 (

Shorthorn Beef Newsletter – MAY

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Shorthorn Beef Monthly Newsletter – May 2023 (

We welcome Shorthorn Beef Breed Development and Project Manager: Emily Perkins

Shorthorn Beef is excited to introduce Emily Perkins as our Breed Development and Project Manager. Emily will be working directly with the board and members to deliver projects to enhance and develop the Shorthorn Breed within Australia. Emily will be based in Holbrook, NSW.
Emily has tertiary qualifications in Agribusiness and Animal Production and most recently completed the Australian Rural Leadership Program. She has experience across  many aspects of the supply chain including 14 years working with JBS in their feedlot division. Emily was the Feedlot Manager at  JBS Prime City, where she managed the feeding of Shorthorn cattle for the Thousand Guineas program. She also has interests in commercial Shorthorn cattle.
Commencing on May 1st with an introduction at the AGM, Emily is excited to work with and get to know members. She is really looking forward to working in conjunction with commercial and seedstock producers to develop and strength the Shorthorn supply chain.

– Shorthorn Beef Society 

Contact: Emily Perkins

Shorthorn Beef Newsletter – APRIL

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WAGGA IGS CONVENTION – Presentation Recordings now available

If you couldn’t attend the recent Australian IGS convention held in Wagga Wagga in early march, there are presentation recordings now available via the Genetic Hub YouTube channel.

Watch world class presenters deliver their incredible insights and knowledge of IGS and involvement in the beef industry.

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About Shorthorn

The Shorthorn breed is truly unique, from their distinctive roan colour, to their rich breed history and most importantly, the wonderful community of breeders, there is nothing else quite like a Shorthorn.

The key to the Shorthorn breeds advantage lies in their balanced genetic profile, driven by market participation that has been developed and refined, after more than 200 years of genetic selection under Australian conditions.

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